Half Baked Harvest · by Tieghan Gerard★ 4.9 (212)
One Pot Stove-Top Pumpkin Mac and Cheese
NUTRITION · PER SERVING30M COOK
CAL 32%·PRO 49%
CARBS 64G40% OF CAL
5G FIBER54G OTHER5G TOTAL SUGAR
FAT 35G48% OF CAL
22G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-pot pumpkin mac and cheese with creamy coconut milk sauce and warm spices, ready in 30 minutes. Comfort food with an autumn twist.
mainamericanpasta🍲 stockpotvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons salted butter
- 2 cloves garlic, smashed
- 1 tablespoon fresh thyme leaves
- 9 leaves fresh sage
- 1 pound short-cut pasta
- 1 cup canned coconut milk or whole milk
- 3 ounces cream cheese, cubed
- 1 cup pumpkin puree
- 1 1/2 cups shredded sharp cheddar cheese
- 1 1/2 cups shredded creamy gouda cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon nutmeg
- Kosher salt and black pepper
At a glance
PER SERVING · TIME 30M
CAL 32%·PRO 49%
CARBS 64G40% OF CAL
5G FIBER54G OTHER5G TOTAL SUGAR
FAT 35G48% OF CAL
22G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 600mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 183mg
- Calcium
- 425mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 600MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.