Half Baked Harvest · by Tieghan Gerard★ 4.6 (544)
One Pot Stove-Top Mac and Cheese
NUTRITION · PER SERVING30M COOK
CAL 30%·PRO 48%
CARBS 63G42% OF CAL
5G FIBER4G SUGAR55G OTHER
FAT 30G45% OF CAL
18G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy mac and cheese with broccoli and zucchini cooked in one pot. A comforting, cheesy pasta with hidden vegetables.
mainamericanpasta🍲 stockpotvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound short-cut pasta
- 1 head broccoli, chopped
- 3/4 cup canned coconut milk, heavy cream, or whole milk
- 3 ounces cream cheese, cubed
- 1 medium zucchini, grated ((about 1 cup grated))
- 1 tablespoon dijon mustard
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded monterey jack cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 1-2 tablespoons salted butter ((optional))
- Kosher salt and black pepper
At a glance
PER SERVING · TIME 30M
CAL 30%·PRO 48%
CARBS 63G42% OF CAL
5G FIBER4G SUGAR55G OTHER
FAT 30G45% OF CAL
18G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 592mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 284mg
- Calcium
- 430mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 592MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.