One Pot Sticky Honey Lime Shrimp
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sticky honey-lime shrimp with rice, bell peppers, and pineapple chimichurri, made in one pot in just 20 minutes. Sweet, savory, and tropical, it's a quick, satisfying dinner with bright flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 Pounds Shrimp 21/25 (cleaned and peeled)
- 1 Red and Green Bell Pepper (chopped)
- Knorr Selects Rustic Mexican Rice and Beans
- [Rub and Sauce]
- For the Rub and Sauce please use our link above.
- 2 Tablespoons Red Onion (minced)
- 2 Handfuls Cilantro Leaves
- 1/4 Cup Extra Virgin Olive Oil
- 2 Tablespoons Lime Juice
- Pinch of salt and pepper to taste
- 1 Cup Chopped Pineapple
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1064mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 277mg
- Calcium
- 29mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1064MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.