One Pot Spinach Broccoli Ricotta Stuffed Shells
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
One-pot spinach, broccoli, and ricotta stuffed shells is a creamy pasta bake with vegetables and cheese, finished in just 30 minutes. It's satisfying and simple enough for weeknight dinners.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound jumbo pasta shells
- 3 cups chopped broccoli
- 1 cup heavy cream or whole milk
- 2 cups shredded spicy cheddar or white cheddar cheese
- 1 1/2 cups shredded provolone
- 4 ounces whole milk ricotta cheese ((cream cheese or mascarpone) )
- 2 cups baby spinach
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon chipotle chili powder
- 1/2 cup fresh chopped basil
- 1-2 tablespoons lemon zest
- salt and black pepper
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 745mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 711mg
- Calcium
- 657mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 745MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.