Real Housemoms · by Aubrey★ 4.3 (31)
One-Pot Spinach and Artichoke Pasta
NUTRITION · PER SERVING—
CAL 15%·PRO 17%
CARBS 52G68% OF CAL
4G FIBER0G ADDED1G INTRINSIC47G OTHER1G TOTAL SUGAR
FAT 8G23% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy one-pot pasta with spinach and artichoke, reminiscent of spinach and artichoke dip. Everything cooks together for minimal cleanup.
mainitalianpasta🍲 stockpot🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 16 ounces penne pasta
- 3 garlic cloves (minced)
- 1 tablespoon onion powder or 1/2 onion diced
- 1 tablespoon dried parsley
- 1/4 teaspoon dried thyme
- 14 ounce quartered artichoke hearts (drained)
- 4 1/2 cups water
- 1/2 cup heavy cream
- 2 cups fresh spinach
- salt and pepper (to taste)
- 1/2 cup shredded parmesan cheese
At a glance
PER SERVING
CAL 15%·PRO 17%
CARBS 52G68% OF CAL
4G FIBER0G ADDED1G INTRINSIC47G OTHER1G TOTAL SUGAR
FAT 8G23% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 244mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 260mg
- Calcium
- 112mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 244MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.