One Pot Spinach and Artichoke Pasta
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy one-pot pasta with chicken thighs, spinach, and artichoke hearts in a cheesy sauce. Luxurious yet simple, everything cooks together for minimal cleanup. A complete, restaurant-quality meal from one pot.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 cups artichoke hearts ((drained & chopped))
- 1/2 large onion
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon red pepper flakes ((optional))
- 1 lb boneless skinless chicken thighs ((cut into 3/4 inch pieces) )
- 2 cups stock or water
- 2 cups penne ((6.5 oz; see note *))
- 1 ½ cups shredded cheese
- 4 large handfulls spinach
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 810mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 895mg
- Calcium
- 366mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 810MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.