Oh My Veggies · by Joanne★ 5.0 (2)
One-Pot Spinach and Artichoke Pasta
NUTRITION · PER SERVING25M COOK
CAL 37%·PRO 45%
CARBS 117G64% OF CAL
9G FIBER96G OTHER13G TOTAL SUGAR
FAT 19G23% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta with spinach, artichoke, and a white-wine cream sauce, cooked entirely in one pot. An easy weeknight dinner that comes together in 25 minutes with minimal cleanup.
mainamericanpasta🍲 stockpotvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound penne pasta
- 2 Vidalia onions (thinly sliced)
- 4 garlic cloves (minced)
- Pinch crushed red pepper flakes
- 5 ounces baby spinach
- 1 pound frozen artichoke hearts
- 2 tablespoons olive oil
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon Black Pepper
- 3 1/2 cups water
- 1/2 cup white wine
- 1 12-ounce can evaporated milk
- 1/2 cup parmesan cheese
- 2 tablespoons freshly squeezed lemon juice
At a glance
PER SERVING · TIME 25M
CAL 37%·PRO 45%
CARBS 117G64% OF CAL
9G FIBER96G OTHER13G TOTAL SUGAR
FAT 19G23% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 988mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 793mg
- Calcium
- 432mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 988MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.