Cafe Delites · by Karina Carrel★ 5.0 (5)
One Pot Spicy Vodka Burrata Pasta Recipe
NUTRITION · PER SERVING30M COOK
CAL 27%·PRO 40%
CARBS 47G35% OF CAL
4G FIBER36G OTHER7G TOTAL SUGAR
FAT 29G48% OF CAL
14G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spicy vodka pasta that cooks entirely in one pot in 30 minutes, finished with fresh burrata that melts into the hot sauce. Creamy, spicy, and indulgent.
mainitalianpastachicken
View the full recipe on Cafe Delites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 1/4 cups pasta (penne / tortiglioni)
- 1/3 cup vodka
- 1 cup passata
- 1/2 cup shallot (finely chopped)
- 2 tsp garlic paste (or 6 garlic cloves)
- 3/4 tsp chilli flakes
- Salt and pepper ( to taste)
- 2 cups chicken ( or veggie broth)
- 1 tbsp fresh basil (chopped)
- 3/4 cup light cream
- 1/2 cup pecorino (shredded)
- 1 burrata (fresh)
- Olive oil
- Basil
- Chilli flakes
At a glance
PER SERVING · TIME 30M
CAL 27%·PRO 40%
CARBS 47G35% OF CAL
4G FIBER36G OTHER7G TOTAL SUGAR
FAT 29G48% OF CAL
14G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 1153mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 158mg
- Calcium
- 405mg
- Iron
- 0.45mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1153MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.