Or Whatever You Do · by Or Whatever You Do★ 5.0
One Pot Spicy Sausage and Peppers Pasta
NUTRITION · PER SERVING35M COOK
CAL 29%·PRO 61%
CARBS 39G26% OF CAL
3G FIBER29G OTHER7G TOTAL SUGAR
FAT 36G56% OF CAL
11G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta cooked in one pot with spicy Italian sausage, peppers, and Calabrian chiles in marinara sauce. A bold, quick weeknight pasta with heat and depth.
mainitalianpastabeefpork🍲 stockpotdairy free
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Nutrition & ingredients
Ingredients
serves 6- 1/2 pound ground beef
- 1/2 pound Spicy Italian Sausage
- 2 tablespoons olive oil
- 1 red bell pepper, sliced
- 1 small yellow onion, chopped
- 3 cloves garlic
- 3 tablespoons chopped Calabrian Chiles in oil
- 1 teaspoon crushed red pepper flakes
- 1 24- ounce jar Rao's Marinara Sauce
- 3 cups water
- 2 teaspoons beef bouillon
- 8 ounces high-quality pasta
- 1/2 cup freshly grated Parmigiano Reggiano
- Fresh basil for garnish
At a glance
PER SERVING · TIME 35M
CAL 29%·PRO 61%
CARBS 39G26% OF CAL
3G FIBER29G OTHER7G TOTAL SUGAR
FAT 36G56% OF CAL
11G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 1098mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 629mg
- Calcium
- 342mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1098MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.