Jo Cooks · by Joanna Cismaru★ 4.8 (36)
One Pot Spicy Pork Ragu with Orzo
NUTRITION · PER SERVING30M COOK
CAL 19%·PRO 43%
CARBS 29G31% OF CAL
6G FIBER16G OTHER7G TOTAL SUGAR
FAT 19G45% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A deeply flavored spicy pork ragù with orzo pasta, made in one pot in 30 minutes. Rich, comforting, and ready quickly with ground pork, wine, and tomatoes.
mainitalianpastapork🫕 dutch oven🍳 skillet
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon olive oil
- 1 pound ground pork
- 1 medium onion (chopped)
- 1 stalk celery (chopped)
- 1 medium carrot (chopped)
- ¼ cup red wine
- ⅛ teaspoon red pepper flakes
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1½ cup dry orzo
- 20 ounce tomato juice ((1 can))
- 1½ cup beef broth (low sodium)
- 1 tablespoon hot sauce (I used Sriracha)
- ½ teaspoon salt (or to taste)
- ¼ teaspoon pepper (or to taste)
- 1 tablespoon fresh Parsley (chopped)
- Parmesan cheese (for serving)
At a glance
PER SERVING · TIME 30M
CAL 19%·PRO 43%
CARBS 29G31% OF CAL
6G FIBER16G OTHER7G TOTAL SUGAR
FAT 19G45% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 798mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 555mg
- Calcium
- 153mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 798MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.