Half Baked Harvest · by Tieghan Gerard★ 4.1 (680)
One Pot Spicy Pesto Cheese Baked Rigatoni
NUTRITION · PER SERVING45M COOK
CAL 34%·PRO 67%
CARBS 56G33% OF CAL
7G FIBER36G OTHER13G TOTAL SUGAR
FAT 33G43% OF CAL
13G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rigatoni with chicken, kale, and mozzarella in a spicy pesto-tomato sauce, baked in one pot. An Italian comfort dish that comes together quickly.
mainitalianpastachicken🥧 baking dish🍲 stockpot🔥 oven
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tablespoons extra virgin olive oil
- 1 shallot (chopped)
- 3/4 pound ground spicy Italian chicken sausage
- 4 cloves garlic, (minced or grated)
- 2 (28 ounce) cans crushed San Marzano tomatoes
- 1/2 cup vodka ((chicken broth or water also work))
- 3/4 cup basil pesto (homemade or store-bought)
- 2 teaspoons dried oregano
- 1 teaspoon dried rosemary (plus fresh rosemary for serving)
- kosher salt and pepper
- 1 pound dry rigatoni pasta
- 2 cups shredded kale
- 2 cups shredded fontina cheese
- 8 ounces mozzarella, (torn)
At a glance
PER SERVING · TIME 45M
CAL 34%·PRO 67%
CARBS 56G33% OF CAL
7G FIBER36G OTHER13G TOTAL SUGAR
FAT 33G43% OF CAL
13G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1153mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 976mg
- Calcium
- 401mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1153MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.