One Pot Spicy Penne Arrabiata
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spicy penne with sausage, peppers, tomatoes, and a kicked-up sauce made in one pot in under 30 minutes. Hearty, flavorful, and minimal cleanup make this a go-to weeknight pasta.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tbsp olive oil
- 4 turkey sausage links
- 1 yellow onion, diced
- 4 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp red chili flakes
- 1 (796mL) can diced tomatoes
- 1 (680mL) jar tomato sauce
- 1 1/2 cups water
- 1 lb dried penne pasta
- 1 red bell pepper, chopped
- chopped fresh basil, for garnish
- Fresh grated parmesan cheese, for garnish
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1442mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 804mg
- Calcium
- 127mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1442MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.