One Pot Spicy Pasta with Turkey Sausage
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A Pinch of Healthy · by Marjorie @APinchOfHealthy5.0 (2)

One Pot Spicy Pasta with Turkey Sausage

NUTRITION · PER SERVING33M COOK
CAL 20%·PRO 42%
CARBS 36G35% OF CAL
5G FIBER0G ADDED0G INTRINSIC25G OTHER6G TOTAL SUGAR
FAT 20G45% OF CAL
10G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Spicy macaroni pasta cooked in one pot with turkey sausage, tomatoes, and a cream sauce. Easy, quick, and satisfying with no cleanup.

mainamericanpastapork
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Nutrition & ingredients

Ingredients

serves 6
  • 1 tbsp olive oil
  • 14 ounces smoked turkey sausage (sliced into bite-sized pieces)
  • 1 medium onion (diced)
  • 2 cloves garlic (minced)
  • 2 cups low-sodium chicken broth
  • 1 can Rotel tomatoes and green chiles (Mild, 10 ounces)
  • ½ cup milk ((I used 1%))
  • 8 oz whole grain macaroni pasta
  • ½ teaspoon salt 1/4 teaspoon pepper
  • 1 cup Monterey Jack cheese (shredded & divided)
  • 1/3 cup optional: thinly sliced green onions for garnish
PREP
8M
SODIUM
1362MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.