Pinch of Yum · by Lindsay Ostrom★ 4.8
One Pot Spicy Eggs and Potatoes
NUTRITION · PER SERVING55M COOK
CAL 16%·PRO 35%
CARBS 17G22% OF CAL
4G FIBER10G SUGAR4G OTHER
FAT 21G59% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Eggs poached in a spiced tomato sauce with potatoes, kale, and creamy goat cheese. Hearty, spiced, and tangy. A Spanish-style breakfast or brunch main.
mainspanisheggs🌀 blendergluten free
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Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons olive oil, divided
- 1/2 white onion, roughly chopped
- 3 cloves garlic, minced
- 3 teaspoons ancho chili powder, divided
- 1 teaspoon salt
- 1/2 cup chicken or vegetable broth
- 1 28 ounce can tomatoes (can be diced or whole)
- 5-6 eggs
- 1 cup diced potatoes (like those little Klondike golden baby potatoes)
- 2 cups kale, chopped finely
- 4 ounces goat cheese
At a glance
PER SERVING · TIME 55M
CAL 16%·PRO 35%
CARBS 17G22% OF CAL
4G FIBER10G SUGAR4G OTHER
FAT 21G59% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 1180mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 792mg
- Calcium
- 175mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1180MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.