One Pot Spicy Alla Vodka Pizza Pasta.
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-pot spicy vodka sauce pasta with chicken and pepperoni, bringing together pizza and pasta flavors. Aromatic with fennel and red pepper flakes, it's a comforting weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 tablespoons extra virgin olive oil
- 3/4 pound ground spicy Italian chicken sausage ((optional))
- 4 cloves garlic minced or grated
- 1 tablespoon dried oregano
- 2 teaspoons dried thyme
- 1-2 teaspoons fennel seeds (use to your taste)
- 1 pinch crushed red pepper flakes
- kosher salt and black pepper
- 3 cups marinara sauce
- 1/2 cup vodka ((chicken broth or water also work))
- 1/2 cup basil pesto, homemade or store-bought
- 1 pound dry short cut pasta
- 2 cups shredded fontina cheese
- 8 ounces mozzarella, torn
- 1/2 cup grated parmesan or asiago cheese
- 3 ounces pepperoni sliced
- 1/2 cup fresh basil, chopped
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1231mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 624mg
- Calcium
- 445mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1231MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.