Connoisseurus Veg · by Alissa Saenz★ 5.0 (23)
One-Pot Spanish Rice & Beans
NUTRITION · PER SERVING30M COOK
CAL 16%·PRO 20%
CARBS 56G68% OF CAL
6G FIBER5G SUGAR45G OTHER
FAT 8G23% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
One-pot Spanish rice cooked with beans, vegetables, and olives in aromatic spices. Zesty, hearty, and complete in 30 minutes. A versatile weeknight main that can also serve as a side.
mainspanishgrain bowlbeans🍲 stockpotdairy freegluten freeveganvegetarian
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons olive oil
- 1 medium onion, (diced)
- 1 medium red bell pepper, (diced)
- 3 garlic cloves, (minced)
- 1 tablespoon ground cumin
- 1 teaspoon sweet paprika
- 1 teaspoon dried oregano
- 2 1/4 cups vegetable broth
- 1 1/2 cups basmati rice
- 1 (15 ounce or 400 gram) can red kidney beans, (drained and rinsed)
- 1 tablespoon tomato paste
- Salt to taste ((I used 1/2 teaspoon))
- 1 cup pimento-stuffed green olives, (halved)
- 1/4 cup chopped fresh cilantro
At a glance
PER SERVING · TIME 30M
CAL 16%·PRO 20%
CARBS 56G68% OF CAL
6G FIBER5G SUGAR45G OTHER
FAT 8G23% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 947mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 303mg
- Calcium
- 89mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 947MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.