One-pot Spanish chicken, chorizo and lentil stew
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Supergolden Bakes · by Lucy Parissi | Supergolden Bakes4.5 (8)

One-pot Spanish chicken, chorizo and lentil stew

NUTRITION · PER SERVING40M COOK
CAL 31%·PRO 84%
CARBS 60G39% OF CAL
12G FIBER36G OTHER11G TOTAL SUGAR
FAT 23G33% OF CAL
5G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

One-pot Spanish stew with chicken, chorizo, and lentils in a tomato broth seasoned with garlic and olives. Comfort food ready in 35 minutes, great with crusty bread.

mainspanishsoupchickenporkdairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 tbsp olive oil
  • 100 g | 3 1/2 oz cubed chorizo
  • 2 red onions (sliced)
  • 2 large garlic cloves (sliced)
  • 400 g | 14oz tin chopped tomatoes
  • 500 g | 1lb 1oz skiness chicken thighs or breasts (sliced)
  • 400 g | 14oz tin brown lentils in water
  • 120 ml | 1/2 cup chicken stock
  • 2 tbsp black pitted olives (sliced)
  • salt and freshly ground pepper
  • pinch dried chilli flakes
  • fresh oregano or thyme to garnish
  • crusty bread to serve
PREP
5M
SODIUM
846MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.