iFoodReal · by Olena Osipov★ 5.0 (3)
One Pot Spaghetti Recipe
NUTRITION · PER SERVING37M COOK
CAL 32%·PRO 88%
CARBS 81G50% OF CAL
7G FIBER61G OTHER13G TOTAL SUGAR
FAT 17G24% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti cooked in a single pot with ground beef, marinara sauce, and broth. Minimal cleanup and maximum flavor in 30 minutes.
mainitalianpastabeef🫕 dutch oven🔥 oven
View the full recipe on iFoodReal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 large garlic cloves (minced)
- 2 tablespoons olive oil (extra virgin)
- 1 pound ground beef (extra lean)
- 4 cups beef broth (low sodium)
- 28 ounces marinara sauce
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt (optional)
- 1/2 teaspoon ground black pepper
- 12 ounces spaghetti (uncooked, broken in half)
- Parmesan cheese (grated, for serving)
At a glance
PER SERVING · TIME 37M
CAL 32%·PRO 88%
CARBS 81G50% OF CAL
7G FIBER61G OTHER13G TOTAL SUGAR
FAT 17G24% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 35m
- Sodium
- 1575mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1120mg
- Calcium
- 170mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 1575MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.