One-Pot Spaghetti-O's with Mini Meatballs
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The Defined Dish · by Alex★ 4.7 (11)

One-Pot Spaghetti-O's with Mini Meatballs

NUTRITION · PER SERVING65M COOK
CAL 24%·PRO 53%
CARBS 45G38% OF CAL
4G FIBER0G ADDED0G INTRINSIC31G OTHER10G TOTAL SUGAR
FAT 22G42% OF CAL
7G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Spaghetti-O pasta and small beef meatballs simmered together in a marinara sauce in one pot. Comforting, homestyle pasta with tender meatballs throughout.

mainitalianpastabeef
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Nutrition & ingredients

Ingredients

serves 6
  • 1 pound ground beef ((90/10))
  • 1 large egg, (beaten)
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 garlic cloves, (minced)
  • 1 tablespoon finely chopped fresh basil leaves, (plus more for garnish)
  • 1 tablespoon milk
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup panko breadcrumbs
  • 2 tablespoons extra virgin olive oil, (plus more as needed)
  • 1/2 cup finely diced yellow onion
  • 4 garlic cloves, (minced)
  • 1 (25-ounce) jar marinara
  • 2 cups low-sodium beef broth
  • 1/4 cup freshly torn basil leaves
  • 2 tablespoons roughly chopped parsley leaves
  • 1 tablespoon coconut sugar
  • 1/2 cup grated Parmesan cheese
  • 2 cups small pasta ((such as anellini, ditalini, stellini, or orzo))
  • Crushed red pepper flakes, (optional, for serving)
PREP
20M
SODIUM
1295MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.