My Baking Addiction · by Jamie Lothridge★ 4.3 (26)
One-Pot Spaghetti
NUTRITION · PER SERVING30M COOK
CAL 28%·PRO 55%
CARBS 66G47% OF CAL
8G FIBER44G OTHER14G TOTAL SUGAR
FAT 22G35% OF CAL
7G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-pot spaghetti with Italian sausage, mushrooms, and wine-based sauce. Savory, flavorful, and easy—all cooked in a single pot.
mainamericanpastapork🫕 dutch oven
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound ground beef OR ground beef and ground pork mix OR mild Italian sausage
- 1 large yellow or sweet onion (finely diced)
- 8 ounces cremini/baby bella mushrooms (sliced (optional))
- 3-4 large cloves of garlic (finely minced)
- ¼ cup dry red wine
- 2 24 ounce jars of red pasta sauce OR 5-6 cups of homemade pasta sauce
- ½ teaspoons oregano
- ½ teaspoon red pepper flakes
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon sugar
- 3 cups low-sodium chicken stock
- 12 ounces regular or thick spaghetti noodles
- ½ cup fresh grated parmesan
- 1 0.5 ounce container fresh basil, cut into chiffonade
- 2 tablespoons fresh parsley (finely chopped)
At a glance
PER SERVING · TIME 30M
CAL 28%·PRO 55%
CARBS 66G47% OF CAL
8G FIBER44G OTHER14G TOTAL SUGAR
FAT 22G35% OF CAL
7G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 30m
- Sodium
- 1628mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1168mg
- Calcium
- 188mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1628MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.