Plain Chicken · by StephanieParker★ 5.0 (20)
One-Pot Spaghetti Bolognese
NUTRITION · PER SERVING35M COOK
CAL 28%·PRO 43%
CARBS 60G43% OF CAL
5G FIBER43G OTHER12G TOTAL SUGAR
FAT 27G44% OF CAL
11G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti cooked directly in a rich Italian sausage and tomato sauce with cream, all in one pot. Ready in 35 minutes, with bold flavors and a creamy finish.
mainitalianpastapork🫕 dutch oven
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 lb Italian sausage (casings removed)
- 3 Tbsp tomato paste
- 3 cloves minced garlic
- 1 Tbsp dried minced onion flakes
- 1 Tbsp dried basil
- 1 Tbsp sugar
- 1 (28-oz) can crushed tomatoes
- 4 cups chicken broth
- ½ cup heavy cream
- ¼ tsp red pepper flakes
- 12 -oz thin spaghetti (uncooked)
At a glance
PER SERVING · TIME 35M
CAL 28%·PRO 43%
CARBS 60G43% OF CAL
5G FIBER43G OTHER12G TOTAL SUGAR
FAT 27G44% OF CAL
11G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1235mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 794mg
- Calcium
- 62mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1235MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.