Salt & Lavender · by Natasha★ 5.0 (19)
One Pot Spaghetti
NUTRITION · PER SERVING30M COOK
CAL 27%·PRO 82%
CARBS 55G40% OF CAL
5G FIBER41G OTHER9G TOTAL SUGAR
FAT 19G32% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti with ground beef and tomato sauce cooked together in one pot with melted mozzarella and parmesan. An easy weeknight pasta that minimizes cleanup.
mainamericanpastabeef🫕 dutch oven🍲 stockpot
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound lean ground beef
- 2 tablespoons tomato paste
- 3-4 cloves garlic (minced)
- 1 teaspoon onion powder
- 1 teaspoon sugar
- 1/2 teaspoon dried oregano
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon salt (see note)
- 1 pinch crushed red pepper flakes (optional)
- 3 cups beef broth
- 1 (15 ounce) can crushed tomatoes
- 8 ounces uncooked spaghetti
- 1 cup shredded mozzarella
- Pepper (optional, to taste)
- Freshly grated parmesan cheese (optional, for serving)
At a glance
PER SERVING · TIME 30M
CAL 27%·PRO 82%
CARBS 55G40% OF CAL
5G FIBER41G OTHER9G TOTAL SUGAR
FAT 19G32% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1379mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 836mg
- Calcium
- 244mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1379MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.