The Stay At Home Chef · by Rachel Farnsworth★ 4.8 (31)
One Pot Spaghetti
NUTRITION · PER SERVING50M COOK
CAL 28%·PRO 61%
CARBS 53G38% OF CAL
5G FIBER0G ADDED0G INTRINSIC37G OTHER10G TOTAL SUGAR
FAT 24G39% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
One-pot spaghetti with ground beef, tomatoes, and herbs cooked together in a savory broth. Quick and budget-friendly, tasting like it simmered for hours.
mainamericanpastabeefdairy free
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Nutrition & ingredients
Ingredients
serves 8- 2 pounds ground beef
- 1 medium white onion (diced)
- 5 teaspoons minced garlic (about 5 cloves)
- 3 cups beef broth
- 2 (15 ounce cans) tomato sauce
- 2 (15 ounce cans) diced tomatoes
- 1 cup water
- 1 tablespoon Italian seasoning
- 1 1/2 teaspoons salt
- 1 teaspoon onion powder
- 1 teaspoon black pepper
- 1 pound spaghetti
At a glance
PER SERVING · TIME 50M
CAL 28%·PRO 61%
CARBS 53G38% OF CAL
5G FIBER0G ADDED0G INTRINSIC37G OTHER10G TOTAL SUGAR
FAT 24G39% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 45m
- Sodium
- 1472mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 911mg
- Calcium
- 66mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1472MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.