Diethood · by Katerina Petrovska★ 4.5 (2)
One Pot Spaghetti
NUTRITION · PER SERVING30M COOK
CAL 20%·PRO 38%
CARBS 40G39% OF CAL
5G FIBER27G OTHER8G TOTAL SUGAR
FAT 22G49% OF CAL
6G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti cooked in a single pot with sausage, mushrooms, and peppers in a tomato broth. Quick weeknight dinner ready in 30 minutes.
mainitalianpastapork🫕 dutch ovendairy free
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Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon olive oil
- 1 yellow onion (diced)
- 1 green bell pepper (diced)
- 4 garlic cloves (minced)
- 1 pound mild pork sausage (I use Jimmy Dean's, you can also use ground beef)
- 2 cans (4 ounces each) sliced mushrooms
- 6 ounce can of tomato paste
- ½ teaspoon dried Italian Seasoning
- ½ teaspoon dried thyme
- ½ teaspoon dried rosemary
- ¼ teaspoon fresh ground black pepper
- 1 teaspoon salt (or to taste)
- 2 cups chicken broth
- 2 cups water
- 8 ounces dry spaghetti (break in half)
At a glance
PER SERVING · TIME 30M
CAL 20%·PRO 38%
CARBS 40G39% OF CAL
5G FIBER27G OTHER8G TOTAL SUGAR
FAT 22G49% OF CAL
6G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 1436mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 640mg
- Calcium
- 35mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1436MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.