One Pot Spaghetti
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti cooks directly in a meat sauce made from sausage and ground beef, then gets topped with mozzarella and parmesan before broiling. It's a rich, one-dish Italian-American meal that's both convenient and satisfying.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 pound Italian sausage (hot or mild )
- 1 medium yellow onion (diced )
- 4 cloves garlic (minced)
- pinch kosher salt
- 2 tablespoons tomato paste
- 1 pound lean ground beef (I use 90/10)
- 3 cups marinara (homemade or store-bought (24 ounces))
- 4 cups low-sodium chicken broth
- 12 ounces spaghetti noodles (broken in half)
- 1/3 cup Parmesan cheese (freshly grated, divided)
- 1½ cups Mozzarella (shredded )
- fresh basil (thinly sliced for serving)
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 1482mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 849mg
- Calcium
- 313mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1482MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.