One Pot Spaghetti
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti and meat sauce cooked together in a single pot for minimal cleanup and maximum flavor. The pasta becomes tender while absorbing a hearty, savory sauce. An easy weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons olive oil
- 1-1/2 cups mirepoix (see note 1)
- 1 pound lean ground beef (93/7, or turkey)
- 1 tablespoon minced garlic
- 1 tablespoon Italian seasoning
- 1 up to 2 teaspoons beef bouillon powder (optional)
- 2 tablespoons tomato paste
- 1 (24-ounce) jar marinara sauce (I love Rao’s)
- 1 (8-ounce) can tomato sauce
- 3 cups chicken broth
- 1/2 tablespoon Worcestershire sauce (optional)
- 12 ounces spaghetti
- Serving suggestions (see note 3)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1586mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1080mg
- Calcium
- 63mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1586MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.