One Pot Southern Pork Chop Dinner
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The Seasoned Mom · by Blair Lonergan4.4 (7)

One Pot Southern Pork Chop Dinner

NUTRITION · PER SERVING50M COOK
CAL 29%·PRO 100%
CARBS 59G41% OF CAL
7G FIBER42G OTHER10G TOTAL SUGAR
FAT 16G25% OF CAL
4G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A complete one-pot dinner of pork chops with potatoes, celery, bell pepper, and tomato in a savory broth. Southern comfort food that's hearty and satisfying.

mainsoutherncasseroleporkdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 tablespoon olive oil
  • 4 thick-cut boneless pork chops (about 8 ounces each)
  • 2 lbs. potatoes (peeled and sliced (about 2 medium russet potatoes))
  • 1 cup Dandy fresh diced celery
  • 1 small (or half of a large Vidalia onion, sliced)
  • ½ of a medium green bell pepper (seeded and diced)
  • About 1 teaspoon salt (or to taste)
  • Pepper (to taste)
  • 1 10.75 ounce can condensed tomato soup, NOT diluted
  • ½ cup water
  • Dash of hot sauce (optional)
  • Garnish: chopped fresh parsley
PREP
10M
SODIUM
1366MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.