One-Pot Skinny Pasta Primavera
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Foodie Crush · by Heidi Larsen★ 4.2 (45)

One-Pot Skinny Pasta Primavera

NUTRITION · PER SERVING35M COOK
CAL 14%·PRO 25%
CARBS 39G56% OF CAL
6G FIBER30G OTHER4G TOTAL SUGAR
FAT 9G29% OF CAL
2G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

One-pot pasta primavera with vegetables and almond milk replacing cream. A light, flavorful pasta dish loaded with vegetables.

mainitalianpastavegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 8 ounces spaghetti noodles (, broken in half)
  • 1 leek (, cleaned and sliced thinly)
  • 1/2 pound asparagus
  • 1/4 pound broccoli florets
  • 1 cup brown mushrooms (, stemmed and sliced)
  • 4 cloves garlic (, peeled and minced)
  • 3 cups Almond Breeze Almondmilk Original Unsweetened
  • 1/2 cup vegetable broth
  • 1/8 teaspoon red pepper flakes
  • 1 teaspoon kosher salt
  • 6 fresh thyme sprigs (, leaves separated from the stems)
  • 1 tablespoon olive oil
  • 10-12 kale sprouts (, ends trimmed and leaves separated)
  • 3/4 cup English peas ((or frozen peas that have been thawed))
  • 1/2 lemon (, juiced and zested)
  • 1/2 cup grated parmesan cheese ((+ more for garnish))
  • 1/3 cup dill leaves (, roughly chopped)
PREP
15M
SODIUM
744MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.