One Pot Skillet Lasagna
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-pan skillet lasagna made with broken noodles, ground beef, spinach, and marinara sauce, topped with ricotta and melted cheese. Quick, family-friendly, and ready in under 45 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil
- 4 ounces mushrooms (diced)
- ½ yellow onion (diced)
- 3 cloves garlic (minced)
- 1 bell pepper (diced)
- 1 pound ground beef
- 4 cups fresh spinach (finely chopped)
- 1 24 ounce jar marinara sauce
- 1 teaspoon Italian seasoning
- ¼ teaspoon nutmeg
- ¼ teaspoon red pepper flakes
- 1 teaspoon salt
- 2 cups chicken broth
- ¼ cup fresh basil (torn, plus more for serving)
- 8 ounces lasagna noodles (broken into large pieces)
- 1 cup ricotta cheese
- ½ cup shredded mozzarella cheese
- ½ cup grated parmesan cheese
- Extra red pepper flakes (for serving)
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 3319mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1551mg
- Calcium
- 498mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 3319MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.