Diethood · by Katerina Petrovska★ 4.8 (10)
One Pot Shrimp with Orzo
NUTRITION · PER SERVING25M COOK
CAL 25%·PRO 70%
CARBS 72G59% OF CAL
4G FIBER62G OTHER6G TOTAL SUGAR
FAT 16G30% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-pan pasta with tender shrimp, orzo, feta, olives, lemon, and fresh herbs. Hearty, bright, and ready in under 30 minutes.
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Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons fresh lemon juice, (divided)
- 1 tablespoon lemon zest
- ½ teaspoon salt
- ¼ teaspoon fresh ground black pepper
- 1 pound raw large shrimp, (peeled and deveined)
- 2 tablespoons olive oil
- 1 small yellow onion, (finely diced)
- 3 cloves garlic, (minced)
- 2 cups orzo
- 4 cups chicken broth, (vegetable broth is OK to use)
- ½ cup black olives, (pitted and chopped)
- ½ cup crumbled feta cheese, (divided)
- chopped fresh parsley, (for garnish)
At a glance
PER SERVING · TIME 25M
CAL 25%·PRO 70%
CARBS 72G59% OF CAL
4G FIBER62G OTHER6G TOTAL SUGAR
FAT 16G30% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1852mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 473mg
- Calcium
- 190mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1852MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.