One-Pot Shrimp Fajita Pasta
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Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 5.0 (11)

One-Pot Shrimp Fajita Pasta

NUTRITION · PER SERVING30M COOK
CAL 22%·PRO 60%
CARBS 60G55% OF CAL
6G FIBER47G OTHER7G TOTAL SUGAR
FAT 10G21% OF CAL
1G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Shrimp, pasta, bell peppers, and onions cooked in one pot with fajita spices and enchilada sauce. Quick and flavorful, topped with cheese and avocado.

mainmexicanpastashellfish
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Nutrition & ingredients

Ingredients

serves 4
  • 12-16 oz shrimp ((fresh or frozen and thawed))
  • 8 oz medium shell pasta
  • 1 TBSP oil for sauteeing ((avocado, olive, coconut, etc... plus extra as needed))
  • 2 bell peppers
  • 1 medium onion
  • 3/4 tsp chili powder
  • 1/2 tsp cumin
  • 1/2 tsp paprika
  • 1/4 tsp garlic powder
  • 1/4 tsp sea salt
  • 1/8 tsp black pepper
  • 1 cup enchilada sauce (plus extra if desired)
  • 2-4 oz grated cheese ((skip for dairy-free))
  • 1 jalapeño, sliced thin
  • 1/2 lime, cut into wedges
  • chopped green onion and/or cilantro (to taste)
  • guacamole or chopped/sliced avocado
  • a dollop of sour cream or greek yogurt
  • pickled/marinated red onion
  • pico de gallo
  • hot sauce
PREP
15M
SODIUM
818MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.