One Pot Shrimp and Squash Orzo
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-pot pasta with shrimp, butternut squash, orzo, and feta in a light broth-based sauce that becomes creamy from the vegetable reduction. Bright lemon and fresh parsley keep it fresh and herbaceous. It's a complete, elegant dinner cooked in a single vessel.
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Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons olive oil
- 4-5 cups squash ((cut into 1/2 inch cubes (see note *)))
- 1 small red onion ((diced))
- 4 cloves garlic ((minced))
- 1/3 cup sherry ((white wine should work fine))
- 2 cups chicken stock
- 8 oz uncooked orzo ((1 1/3 cups))
- 1/4 teaspoon salt
- 12 oz large shrimp ((thawed, tails removed))
- 1/3 cup feta cheese ((crumbled))
- 2 tablespoons parsley ((chopped))
- lemon wedges
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 731mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 844mg
- Calcium
- 179mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 731MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.