One Pot Shrimp and Rice
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Carlsbad Cravings · by Jen★ 5.0 (2)

One Pot Shrimp and Rice

NUTRITION · PER SERVING30M COOK
CAL 20%·PRO 60%
CARBS 45G44% OF CAL
2G FIBER39G OTHER4G TOTAL SUGAR
FAT 18G40% OF CAL
5G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A one-pot Cajun shrimp and rice with spicy sausage, tender shrimp, and vegetables in a tomato broth. Each bite has smoky heat and succulence.

maincajunbowlshellfishporkdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 1 pound raw large shrimp, shelled, deveined, patted dry
  • 12 ounces Cajun/andouille sausage sliced ½-inch thick ((pork or chicken))
  • 3 tablespoons olive oil, divided
  • 1 1/2 cups long grain basmati rice, thoroughly rinsed and drained
  • 1/2 onion, chopped
  • 1 red bell pepper, chopped
  • 2 stalks celery, chopped
  • 3 cloves garlic, minced
  • 2 3/4 cups low sodium chicken broth
  • 1 15 oz. can fire roasted diced tomatoes, not drained
  • 1 tablespoon tomato paste
  • 1 tablespoon lemon juice
  • Green onions or parsley for garnish ((optional))
  • 1 1/2 tsp EACH smoked paprika, garlic powder, onion powder
  • 1/2 tsp EACH dried oregano, dried thyme, pepper
  • 1/4 teaspoon salt
  • ¼-1/2 teaspoon cayenne pepper
PREP
10M
SODIUM
1180MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.