One Pot Sausage Pasta
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-pot pasta with Italian sausage, tomatoes, bell peppers, and mozzarella cheese cooked together in broth. Simple, hearty, and perfect for busy weeknights with minimal cleanup.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 13.5 oz fully cooked sausage ((375 g; sliced; see notes *))
- 2 bell peppers ((sliced))
- 1/2 red onion ((sliced))
- 15 oz diced tomatoes ((including juices))
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon red pepper flakes
- 2 cups chicken stock ((or water))
- 2 cups cavatappi pasta ((or any small shape; see notes **))
- 1 1/2 cups mozzarella cheese ((shredded))
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 858mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 558mg
- Calcium
- 225mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 858MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.