Jo Cooks · by Joanna Cismaru★ 5.0 (9)
One Pot Sausage Pasta
NUTRITION · PER SERVING45M COOK
CAL 26%·PRO 45%
CARBS 55G42% OF CAL
4G FIBER43G OTHER8G TOTAL SUGAR
FAT 23G40% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sausage and pasta cooked together in one pot with tomatoes, broth, and herbs. Rich and savory, this one-pot meal simplifies cleanup while delivering satisfying flavor.
mainitalianpastapork🫕 dutch oven🍲 stockpot
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Nutrition & ingredients
Ingredients
serves 6- 1 pound Italian sausage (mild or spicy, cut into ½ inch pieces)
- 1 large onion (chopped)
- 4 cloves garlic (minced)
- 14.5 ounces diced tomatoes (1 can)
- 8 ounces tomato sauce
- 12 ounces pasta (such as penne or fusilli, uncooked)
- 4 cups vegetable broth
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- salt and pepper (to taste)
- ½ cup Parmesan cheese (grated, for serving)
At a glance
PER SERVING · TIME 45M
CAL 26%·PRO 45%
CARBS 55G42% OF CAL
4G FIBER43G OTHER8G TOTAL SUGAR
FAT 23G40% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1438mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 623mg
- Calcium
- 152mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1438MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.