Belly Full · by Amy Flanigan★ 5.0 (6)
One Pot Sausage Pasta
NUTRITION · PER SERVING25M COOK
CAL 30%·PRO 48%
CARBS 56G37% OF CAL
4G FIBER43G OTHER9G TOTAL SUGAR
FAT 32G48% OF CAL
13G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy sausage and pasta one-pot meal with tomato, marinara, and fresh basil cooked in just 25 minutes. Comforting and convenient for busy weeknights.
mainamericanpastapork
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Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon extra-virgin olive oil
- 1 pound Italian sausage ( (casings removed, if using links))
- 1 small sweet onion (, diced)
- 3 cloves garlic (, minced)
- 1/4 teaspoon dried Italian seasoning
- 1/8 to 1/4 teaspoon coarse salt
- 1/4 teaspoon pepper
- 1/8 teaspoon cracked red pepper flakes ((optional))
- 1 tablespoon tomato paste
- 3 1/2 cups low-sodium chicken broth
- 1 cup marinara sauce
- 12 ounces uncooked rigatoni pasta ((about 3/4 of a box))
- 1/2 cup heavy cream
- 1/2 cup freshly grated Parmesan cheese
- 6 basil leaves (, sliced)
At a glance
PER SERVING · TIME 25M
CAL 30%·PRO 48%
CARBS 56G37% OF CAL
4G FIBER43G OTHER9G TOTAL SUGAR
FAT 32G48% OF CAL
13G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1199mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 528mg
- Calcium
- 147mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1199MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.