One Pot Sausage & Mushroom Pasta
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Budget Bytes · by Beth Moncel4.5 (64)

One Pot Sausage & Mushroom Pasta

NUTRITION · PER SERVING35M COOK
CAL 19%·PRO 30%
CARBS 55G58% OF CAL
5G FIBER41G OTHER9G TOTAL SUGAR
FAT 13G30% OF CAL
3G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A one-pot pasta with sausage, mushrooms, and tomatoes in a herb-infused broth. A complete weeknight dinner that creates only one dish to clean.

mainitalianpastaporkgluten free
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Nutrition & ingredients

Ingredients

serves 8
  • 2 Tbsp olive oil ($0.32)
  • 2-3 links Italian sausage ($1.99)
  • 2 cloves garlic ($0.16)
  • 1 yellow onion ($0.52)
  • 8 oz. mushrooms ($1.99)
  • 1 28oz. can crushed tomatoes ($1.00)
  • 1 tsp dried basil ($0.10)
  • 1 tsp dried oregano ($0.10)
  • 4 cups vegetable broth ($0.52*)
  • 1 lb. rigatoni ($1.89)
  • 1/4 cup grated Parmesan ($0.41)
  • 1 handful fresh parsley (optional, $0.23)
PREP
10M
SODIUM
687MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.