
Budget Bytes · by Beth Moncel★ 4.5 (64)
One Pot Sausage & Mushroom Pasta
NUTRITION · PER SERVING35M COOK
CAL 19%·PRO 30%
CARBS 55G58% OF CAL
5G FIBER41G OTHER9G TOTAL SUGAR
FAT 13G30% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-pot pasta with sausage, mushrooms, and tomatoes in a herb-infused broth. A complete weeknight dinner that creates only one dish to clean.
mainitalianpastapork🍲 stockpotgluten free
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 Tbsp olive oil ($0.32)
- 2-3 links Italian sausage ($1.99)
- 2 cloves garlic ($0.16)
- 1 yellow onion ($0.52)
- 8 oz. mushrooms ($1.99)
- 1 28oz. can crushed tomatoes ($1.00)
- 1 tsp dried basil ($0.10)
- 1 tsp dried oregano ($0.10)
- 4 cups vegetable broth ($0.52*)
- 1 lb. rigatoni ($1.89)
- 1/4 cup grated Parmesan ($0.41)
- 1 handful fresh parsley (optional, $0.23)
At a glance
PER SERVING · TIME 35M
CAL 19%·PRO 30%
CARBS 55G58% OF CAL
5G FIBER41G OTHER9G TOTAL SUGAR
FAT 13G30% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 687mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 557mg
- Calcium
- 68mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 687MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
