Jo Cooks · by Joanna Cismaru★ 5.0 (9)
One Pot Sausage Meatball Pasta
NUTRITION · PER SERVING65M COOK
CAL 38%·PRO 71%
CARBS 77G41% OF CAL
5G FIBER61G OTHER11G TOTAL SUGAR
FAT 36G44% OF CAL
14G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Italian sausage meatballs simmered with rigatoni right in marinara sauce with ricotta and mozzarella, all cooked in one pot. Cozy, flavorful, and minimal cleanup.
mainitalianpastapork🫕 dutch oven🔥 oven
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound Italian sausage (casings removed)
- 1 tablespoon olive oil
- 1 medium onion (chopped)
- 2 cloves garlic (minced)
- 24 ounce marinara sauce (1 jar)
- 3 cups beef broth (low sodium)
- 1 teaspoon Italian seasoning
- 1 pound rigatoni pasta
- salt and pepper (to taste)
- 1 cup ricotta cheese
- 2 cups mozzarella cheese (shredded)
- fresh parsley (chopped, for garnish)
At a glance
PER SERVING · TIME 65M
CAL 38%·PRO 71%
CARBS 77G41% OF CAL
5G FIBER61G OTHER11G TOTAL SUGAR
FAT 36G44% OF CAL
14G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 1575mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 679mg
- Calcium
- 402mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1575MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.