Budget Bytes · by Beth Moncel★ 4.8 (87)
One Pot Sausage and Sun Dried Tomato Pasta
NUTRITION · PER SERVING30M COOK
CAL 20%·PRO 42%
CARBS 51G52% OF CAL
4G FIBER4G SUGAR42G OTHER
FAT 12G27% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sausage and sun-dried tomatoes cooked with pasta and broccoli in one skillet. Quick, flavorful, and done in 30 minutes. A no-fuss weeknight dinner.
mainpastapork🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- 8 oz sweet Italian sausage ($2.00)
- 1 Tbsp olive oil ($0.13)
- 2 cloves garlic, minced ($0.16)
- 1/2 lb frozen broccoli florets ($0.85)
- 2 cups chicken broth* ($0.28)
- 1/3 cup sun dried tomatoes ($1.00)
- 8 oz pasta (any small shape**) ($0.80)
- Pinch of red pepper (optional) ($0.02)
- 1/4 cup grated Parmesan ($0.41)
At a glance
PER SERVING · TIME 30M
CAL 20%·PRO 42%
CARBS 51G52% OF CAL
4G FIBER4G SUGAR42G OTHER
FAT 12G27% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 937mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 514mg
- Calcium
- 120mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 937MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.