One Pot Salmon & Creamy Tomato Spinach Orzo
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender salmon and creamy tomato spinach orzo cooked in one skillet with a rich, luxurious sauce. A cozy, elegant weeknight dinner that feels special but comes together quickly.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 (4-ounce) salmon fillets
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 3 Tablespoons olive oil
- 2 Tablespoons salted butter
- 1 shallot (diced)
- 1 teaspoon minced garlic
- 1½ cups halved cherry tomatoes
- 1½ cups uncooked orzo pasta
- 2 cups chicken stock
- 2 teaspoons dried parsley flakes
- Juice of ½ a lemon
- 1½ cups packed fresh baby spinach
- 1 cup half-and-half
- Freshly grated parmesan cheese
- Fresh basil (thinly sliced)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 918mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 515mg
- Calcium
- 229mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 918MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.