Spend with Pennies · by Holly Nilsson★ 4.9 (9)
One Pot Rotini Pasta
NUTRITION · PER SERVING20M COOK
CAL 16%·PRO 16%
CARBS 22G28% OF CAL
3G FIBER12G OTHER8G TOTAL SUGAR
FAT 22G64% OF CAL
12G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
One-pot rotini pasta cooked in a quick creamy tomato sauce with herbs. Simple, satisfying, and ready in 20 minutes.
mainamericanpasta🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil
- 3 cloves garlic (minced)
- 1 teaspoon Italian seasoning
- ¼ teaspoon red pepper flakes (optional)
- 8 ounces rotini (penne or other medium pasta)
- 2 ½ to 3 cups chicken broth (or as needed, or water)
- 1 (14 ounce each) can crushed tomatoes (or tomato sauce)
- ¾ cup heavy whipping cream
- ¾ teaspoon salt (or to taste)
- ¼ cup shredded Parmesan cheese
At a glance
PER SERVING · TIME 20M
CAL 16%·PRO 16%
CARBS 22G28% OF CAL
3G FIBER12G OTHER8G TOTAL SUGAR
FAT 22G64% OF CAL
12G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1366mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 421mg
- Calcium
- 135mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1366MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.