One-Pot Romesco Sauce Pasta
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Vegan Richa · by Vegan Richa★ 5.0 (13)

One-Pot Romesco Sauce Pasta

NUTRITION · PER SERVING40M COOK
CAL 22%·PRO 33%
CARBS 51G48% OF CAL
7G FIBER37G OTHER7G TOTAL SUGAR
FAT 19G39% OF CAL
2G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Creamy romesco sauce pasta with spicy Cajun tofu made in one pot in 30 minutes. Packed with Spanish flavors and complete protein from the tofu.

mainspanishpastatofudairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 2 whole red bell peppers (roasted - you can use jarred or you can roast them yourself (see notes))
  • 1/2 cup almonds (preferably lightly toasted and then soaked in warm water)
  • 1 teaspoon smoked paprika
  • 1/4 teaspoon red pepper flakes
  • 1 garlic clove
  • 1 tablespoon lemon juice
  • 1 tablespoon extra virgin olive oil
  • 1/2 teaspoon salt
  • 2 teaspoons sherry vinegar ( or red wine vinegar, 1/2 teaspoon onion powder , )
  • 1 tomato (or 2oz fire-roasted tomatoes)
  • 2 teaspoons oil
  • 1/2 cup chopped onion
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 tablespoon nutritional yeast
  • 3 cups water (or stock )
  • 7 oz pasta of choice (or 5 regular lasagna sheets, broken up (I used Mezzi Paccheri))
  • black pepper (to taste)
  • 7 oz extra firm tofu (pressed for at least 15 minutes and then sliced into 1/2-inch thick slices)
  • 2 teaspoons lime juice
  • 1 teaspoon cajun spice
  • 1/4 teaspoon salt
PREP
10M
SODIUM
951MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.