Budget Bytes · by Beth Moncel★ 4.8 (81)
One Pot Roasted Red Pepper Pasta
NUTRITION · PER SERVING30M COOK
CAL 17%·PRO 22%
CARBS 71G86% OF CAL
5G FIBER10G SUGAR56G OTHER
FAT 2G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, smoky roasted red pepper pasta cooked in one pot in 30 minutes. Vegetarian comfort food with sweet pepper flavor and minimal fuss.
mainitalianpasta🍲 stockpotvegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 5 cups vegetable broth ($0.60)
- 1 lb. Fettuccine ($1.00)
- 1 small Vidalia onion ($0.61)
- 4 cloves garlic ($0.32)
- 1 12oz. jar roasted red peppers ($2.49)
- 1 15oz. can fire roasted diced tomatoes ($1.29)
- 1/2 Tbsp dried basil ($0.07)
- 1/4 tsp crushed red pepper (optional) ($0.03)
- Freshly cracked black pepper ($0.05)
- 4 oz. cream cheese (optional) ($1.08)
At a glance
PER SERVING · TIME 30M
CAL 17%·PRO 22%
CARBS 71G86% OF CAL
5G FIBER10G SUGAR56G OTHER
FAT 2G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 889mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 171mg
- Calcium
- 55mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 889MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.