One-Pot Roasted Pork Tenderloin with Mushroom Stuffing
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender pork tenderloin with mushroom stuffing and roasted vegetables in a white wine sauce. An elegant but beginner-friendly dish perfect for holidays or special weeknights.
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Nutrition & ingredients
Ingredients
serves 6- 3 tablespoons pork seasoning
- 1.5 lb. pork loin
- 2 tablespoons olive oil
- ½ cup dry white wine
- 1 small yellow onion (diced)
- 1 teaspoon sea salt (separated)
- 8 oz. bella mushrooms
- 3 stalks celery (chopped)
- 3 large carrots (chopped)
- 3 cloves garlic (minced)
- 4 cups stale bread, ripped into small pieces (French or Italian)
- 1.75 cups broth (any kind)
- thyme and sage herb bundle
- 3 tablespoons salted butter (cold and chopped)
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 40m
- Sodium
- 952mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 781mg
- Calcium
- 54mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 952MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.