Salt & Lavender · by Natasha
One Pot Rigatoni with Sausage, Bacon, and Kale
NUTRITION · PER SERVING45M COOK
CAL 50%·PRO 73%
CARBS 93G37% OF CAL
5G FIBER79G OTHER9G TOTAL SUGAR
FAT 54G49% OF CAL
24G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich rigatoni pasta loaded with bacon, sausage, and kale in a heavy cream sauce. Hearty and indulgent, cooked in one pot.
mainitalianpastaporkgluten free
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 5 strips bacon
- 3 mild Italian sausages
- 2 cups water
- 2 (10 fluid ounce) cans chicken broth
- 1 cup heavy/whipping cream
- 1/2 medium onion
- 1 large clove garlic (minced)
- 16 ounces uncooked rigatoni
- 5 dashes Italian seasoning
- Pepper (to taste)
- 3 cups kale (packed)
At a glance
PER SERVING · TIME 45M
CAL 50%·PRO 73%
CARBS 93G37% OF CAL
5G FIBER79G OTHER9G TOTAL SUGAR
FAT 54G49% OF CAL
24G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 1566mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 607mg
- Calcium
- 111mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1566MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.