One Pot Rice Cooker Rice with Dace Fish
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rice cooked in a rice cooker with canned dace fish, black beans, carrots, and peas, seasoned with soy sauce and white pepper. Effortless, one-vessel meal that comes together without active cooking.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups uncooked rice ((about 335 grams, the 2 cup measurement may vary based on the cup your rice cooker came with))
- 1 can dace fish with salted black beans ((6.5 ounces/185g))
- ½ cup carrots ((diced))
- ½ cup frozen peas
- 1 teaspoon dark soy sauce
- 1 teaspoon light soy sauce
- ¼ teaspoon sugar
- ¼ teaspoon white pepper
- 1 scallion ((chopped))
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 283mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 275mg
- Calcium
- 129mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 283MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.