One Pot Ravioli in a Creamy Tomato Beef Sauce
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich one-pot pasta dish with ravioli in creamy tomato beef sauce, topped with grilled cheese croutons. Comforting and flavorful with the richness of cream and beef. Perfect for a satisfying dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 medium brown onion (diced)
- 4 cloves garlic (crushed)
- 1 pound extra lean ground beef
- 15 ounce can condensed tomato soup/crushed tomatoes
- 2 cups of water + 2 teaspoons vegetable stock powder (or 2 cups stock of choice)
- 1 teaspoon sugar
- 2 tablespoons freshly chopped parsley
- 1/2 teaspoon crushed red chilli/pepper flakes
- 1 tablespoon garlic and herb tomato paste (or plain)
- 2 pinches salt and ground black pepper (to taste)
- 12 ounce package refrigerated beef ravioli
- 1 tub extra light Philly cream for cooking (or any cream of your choice)
- 1/2 cup freshly grated mozzarella cheese
- 2 grilled cheese sandwiches (, crusts removed and cut into bite sized cubes/croutons)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1649mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1748mg
- Calcium
- 459mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1649MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.