The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (22)
One Pot Queso Chicken and Rice
NUTRITION · PER SERVING50M COOK
CAL 31%·PRO 66%
CARBS 44G28% OF CAL
1G FIBER39G OTHER4G TOTAL SUGAR
FAT 35G50% OF CAL
17G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy one-pot chicken and rice with queso sauce and salsa. Cheesy, comforting Mexican-inspired main that's ready in 50 minutes.
mainamericanbowlchicken🫕 dutch ovengluten free
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Nutrition & ingredients
Ingredients
serves 8- 1 1/2 pounds boneless skinless chicken breast (cubed)
- 2 tablespoons olive oil
- 2 tablespoons salted butter
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 small yellow onion (diced)
- 2 cups long grain white rice
- 1 tablespoon minced garlic (about 3 cloves)
- 4 cups chicken broth
- 1 (8 ounce jar) salsa (about 1 cup)
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 cup heavy cream
- 3 cups shredded cheddar cheese (divided)
At a glance
PER SERVING · TIME 50M
CAL 31%·PRO 66%
CARBS 44G28% OF CAL
1G FIBER39G OTHER4G TOTAL SUGAR
FAT 35G50% OF CAL
17G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 1126mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 578mg
- Calcium
- 323mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1126MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.