Buns in My Oven · by Karly Campbell★ 4.5 (2)
One Pot Pork and Veggie Pasta
NUTRITION · PER SERVING30M COOK
CAL 27%·PRO 74%
CARBS 58G44% OF CAL
4G FIBER46G OTHER7G TOTAL SUGAR
FAT 18G31% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-pot pasta dinner with pork tenderloin, vegetables, and a creamy broth. Easy weeknight meal that's hearty and comes together in 30 minutes.
mainitalianpastapork🫕 dutch oven
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 package Smithfield Steakhouse Mushroom Marinated Fresh Pork Loin Filet
- 1 tablespoon olive oil
- 1/2 sweet onion (diced)
- 3 cloves garlic (minced)
- 10 ounces cherry tomatoes (cut in half)
- 1 zucchini (diced)
- 1 yellow summer squash (diced)
- 1 pound Campanelle pasta
- 4 cups chicken broth
- 1/4 cup heavy cream
- 1 cup grated Parmesan cheese
- 6 ounces fresh baby spinach
At a glance
PER SERVING · TIME 30M
CAL 27%·PRO 74%
CARBS 58G44% OF CAL
4G FIBER46G OTHER7G TOTAL SUGAR
FAT 18G31% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1390mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 487mg
- Calcium
- 375mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1390MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.