Crazy for Crust · by Dorothy Kern
One Pot Pizza Pasta Recipe
NUTRITION · PER SERVING30M COOK
CAL 17%·PRO 35%
CARBS 27G33% OF CAL
2G FIBER20G OTHER4G TOTAL SUGAR
FAT 19G50% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An easy one-pot pasta dish with pizza sauce, mozzarella, and pepperoni. Cheesy and familiar flavors combined in a simple weeknight pasta for families.
mainamericanpastapork🥄 saucepan
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Nutrition & ingredients
Ingredients
serves 4- 12 ounces Rotini Pasta (or your favorite kind of pasta)
- 1 cup pizza sauce
- 1 ½ cups mozzarella cheese (shredded)
- Pizza toppings: pepperoni, olives, etc.
At a glance
PER SERVING · TIME 30M
CAL 17%·PRO 35%
CARBS 27G33% OF CAL
2G FIBER20G OTHER4G TOTAL SUGAR
FAT 19G50% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 931mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 257mg
- Calcium
- 353mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 931MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.